![]() If it tastes great, test the consistency. You are trying to determine if the consistency is correct or if it needs a little more vanilla extract or cinnamon. Stop the mixer and scrape down the sides of the bowl and then increase the speed to medium-high and mix for another 30-45 seconds so the frosting gets light and fluffy. Start your mixer (or electric beater) on the lowest setting and keep it on low until the butter and sugar are incorporated (about 30 seconds).Add the powdered sugar to the butter/cinnamon mixture in the mixing bowl.If you don’t have a food scale, measure 4 cups instead. Use a food scale to measure 1 Pound of Powdered Sugar.Use a spatula to scrape the butter mixture down from the sides of the bowl, add the cinnamon and mix until combined.Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You really want the vanilla to meld with the butter to enhance the flavor of the frosting.The butter needs to be what we call “slightly softened” which is somewhere between straight out of the refrigerator and room temperature. Add the butter and the vanilla to a mixing bowl.If you swirl on the frosting with a pastry bag and a decorating tip you should be able to frost 15-18 cupcakes depending on the size of the swirl. ![]() If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our Cinnamon Icing should make enough icing to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. You can check out our FAQ section below to see some other advice on making the perfect batch of frosting. The amount of milk to use depends on the state of your frosting and sometimes the time of year (if it is a hot humid day, you might not need to add any milk.) A good rule of thumb is to add the milk a teaspoon at a time. Too thick? Add a teaspoon of milk and mix again to check to see if the consistency is better. Step 8: This is the fun part of the recipe where you get to taste your frosting. Step 7: Start your mixer (or electric beater) on the lowest setting and keep it on low until the butter and sugar are incorporated (about 30 seconds). Step 6: Here is a Two Sisters Tip – cover the mixer with a towel during this part of the mixing process to keep the powdered sugar from flying out of the mixer. Step 5: Add the powdered sugar to the butter/cinnamon mixture in the mixing bowl. We normally do not sift the powdered sugar and instead rely on the mixer to do that work for us. Step 4: We use a food scale to measure 1 Pound of Powdered Sugar. Step 3: Use a spatula to scrape the butter mixture down from the sides of the bowl, add the cinnamon and mix until combined. Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You really want the vanilla to meld with the butter to enhance the flavor of the frosting. Step 1: Add the butter and the vanilla to a mixing bowl. Sweet, spicy and so very yummy, your family will beg you to make this frosting again and again. It is super delicious, so easy to make, and truly the best cinnamon frosting you’ve ever tasted. It is the perfect topping for your pumpkin, apple, carrot, or spice cake, cupcake, bread, or bar. This Cinnamon Buttercream Frosting is so delicious. It is so easy to make and tastes sweet, spicy, and amazing! ![]() Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting.
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